The Usage of Chitosan from Shrimp Waste as Natural Preservative for Fish Cilok (Traditional Food in Indonesia)

The Usage of Chitosan from Shrimp Waste as Natural Preservative for Fish Cilok (Traditional Food in Indonesia).

	Text (Plagiasi) 1_Cek Plagiasi_Jurnal IJOSE_The Usage of Chitosan from Shrimp Waste as Natural Preservative for Fish Cilok (Traditional Food in Indonesia).pdf Download (2MB)
	Text (Peer Review) 1. Peer Review Jurnal_The Usage of Chitosan from Shrimp Waste as Natural Preservative for Fish Cilok (Traditional Food in Indonesia).pdf Download (1MB)

Item Type:	Other
Subjects:	IKIP Repository > Jurnal IKIP Repository > Jurnal IKIP Repository > Jurnal IKIP Repository > Jurnal
Depositing User:	Mr Rizky Alif Ananta
Date Deposited:	09 Jan 2022 11:43
Last Modified:	17 Jan 2022 14:12
URI:	http://repository.ikipjember.ac.id/id/eprint/199

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