Studi Pembuatan Biskuit Fungsional Dengan Substitusi Tepung Ikan Gabus Dan Tepung Daun Kelor..

Studi Pembuatan Biskuit Fungsional Dengan Substitusi Tepung Ikan Gabus Dan Tepung Daun Kelor..

	Text (review) 4. peer review Studi Pembuatan Biskuit_sarwo.pdf Download (928kB)
	Text (plagiasi) 4. plagiasi studi pembuatan.pdf Download (2MB)
	Text (Plagiasiiii) ARTIKEL_bioedusains_biskuits_17%.pdf Download (1MB)

Item Type:	Other
Subjects:	UNIPAR Repository > Jurnal UNIPAR Repository > Jurnal UNIPAR Repository > Jurnal UNIPAR Repository > Jurnal
Depositing User:	Mr Rizky Alif Ananta
Date Deposited:	07 Dec 2022 05:07
Last Modified:	17 Apr 2023 06:08
URI:	http://repository.ikipjember.ac.id/id/eprint/475

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