The effectiveness of chitosan from shrimp skin as a natural preservative for meatball

The effectiveness of chitosan from shrimp skin as a natural preservative for meatball.

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6. Cek Similarity The effectiveness of chitosan-meatball.pdf

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F. PEER REVIEW THE EFFECTIVENESS.pdf

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Item Type: Other
Subjects: IKIP Repository > Jurnal
IKIP Repository > Jurnal
IKIP Repository > Jurnal
IKIP Repository > Jurnal
Depositing User: Mr Rizky Alif Ananta
Date Deposited: 13 Jan 2022 08:49
Last Modified: 17 Jan 2022 14:43
URI: http://repository.ikipjember.ac.id/id/eprint/253

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