On the shrimp skin chitosan STEM education research-based learning activities: obtaining an alternative natural preservative for processed meat

On the shrimp skin chitosan STEM education research-based learning activities: obtaining an alternative natural preservative for processed meat.

	Text (Plagiasi) 5. Cek Similarity On the shrimp chitosan STEM education-pros.pdf Download (3MB)
	Text (Peer Review) E. PEER REVIEW ON THE SHIMT.pdf Download (1MB)

Item Type:	Other
Subjects:	IKIP Repository > Jurnal IKIP Repository > Jurnal IKIP Repository > Jurnal IKIP Repository > Jurnal
Depositing User:	Mr Rizky Alif Ananta
Date Deposited:	13 Jan 2022 08:48
Last Modified:	17 Jan 2022 14:42
URI:	http://repository.ikipjember.ac.id/id/eprint/252

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