Studi Pembuatan Biskuit Fungsional dengan Substitusi Tepung Ikan Gabus dan Tepung Daun Kelor

Studi Pembuatan Biskuit Fungsional dengan Substitusi Tepung Ikan Gabus dan Tepung Daun Kelor.

	Text (Plagiasi) 1. Cek Similarity Studi Pembuatan Biskuit.pdf Download (1MB)
	Text (Peer Review) A. PEER REVIEW STUDI PEMBUATAN BISKUIT.pdf Download (1MB)

Item Type:	Other
Subjects:	IKIP Repository > Jurnal IKIP Repository > Jurnal IKIP Repository > Jurnal IKIP Repository > Jurnal
Depositing User:	Mr Rizky Alif Ananta
Date Deposited:	13 Jan 2022 08:36
Last Modified:	17 Jan 2022 14:37
URI:	http://repository.ikipjember.ac.id/id/eprint/248

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